DETAILED NOTES ON SPICE DIABLO

Dried Peppers. I am making use of ancho peppers, guajillo peppers and chile de arbol peppers for this recipe. Essential for wonderful Mexican food stuff.Leftovers and storage: Keep leftovers within an airtight container inside the fridge for as many as 2 times. Clear away the shrimp with the sauce in advance of heating it up, then tuck the shrimp i